Bachelors Program In Food Beverages

PART – I
Food & Beverages Management
Food Production Theory
Food & Beverages Services

PART – II
Purchasing Management
Food Safety
Facilities Management

PART – III
Advanced Food Production Theory
Food Services Management

1st Year
Food Engineering
Food Production Theory
Principle of Management
Food Process techniques

2nd Year
Planning & Control from Food & Beverages
Leadership Management
Facilities Management